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Proteins and peptides

Last updated: December 15, 2025

Summarytoggle arrow icon

Proteins are large biomolecules consisting of more than 50 amino acids connected by multiple peptide bonds, while peptides are small biomolecules consisting of less than 50 amino acids. Proteins fulfill a variety of functions, including regulating physiological activity and providing structure to cells, and their functions are closely tied to their conformation. After ingestion, dietary proteins are denatured by gastric acid and subsequently cleaved by pepsin and proteases into monopeptides, dipeptides, tripeptides, and tetrapeptides. These end products are absorbed in the small intestine via proton symporter and Na+-coupled carrier proteins. Intracellularly, endogenous proteins are degraded by the ubiquitin proteasome system, while endocytosed dietary proteins are degraded by the lysosome. Accumulation of damaged or misfolded proteins/peptides has been observed in many neurological diseases such as Alzheimer disease, Parkinson disease, Huntington disease, Creutzfeldt-Jakob disease, and myotonic muscular dystrophy.

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Protein structuretoggle arrow icon

Composition

Proteins consist of a chain of ≥ 50 amino acids (AAs) that are connected by multiple peptide bonds (polypeptide chain).

Peptide bond

  • Formation
  • Characteristics: planar, stable, partial double-bond character
  • Polarity: polar with a dipole moment due to the difference in electronegativity between carbon and nitrogen, which affects the protein's overall structure and interactions
  • Role: forms primary structure of proteins, establishing the peptide backbone , and providing both stability and directionality (from N-terminus to C-terminus)
  • Cleavage of peptide bonds: occurs through hydrolysis, where H20 is added and is facilitated by enzymes such as proteases; critical in metabolism and digestion

The structure of proteins is crucial for their function!

Structure of proteins (four levels)
Primary structure
  • The genetically determined amino acid sequence of a protein
  • N- terminus and C-terminus: In a protein, there is a free amino group at one end (N-terminus) and a free carboxyl group at the other end (C-terminus)
    • Directional reading: Peptide sequences are read from the N-terminus to the C-terminus
Secondary structure
Tertiary structure
  • Protein domain
    • A distinct region of a protein with a stable folded structure that can function both structurally and functionally independently of other regions within the protein
    • Contribute significantly to a protein's overall function and stability, allowing for modularity in protein functionality
  • E.g., Beta barrel
Quaternary structure
  • The assembly of multiple polypeptide chains (subunits) into a larger functional complex (i.e., multimer). Each subunit may have its own distinct tertiary structure.
    • E.g., hemoglobin consists of four subunits that cooperate in function.

Proper protein folding must occur for a protein to be functional (see article on translation and protein synthesis).

Creutzfeldt-Jakob disease and Alzheimer's disease
Misfolded proteins can lead to serious diseases. Creutzfeldt-Jakob disease (CJD) is caused by misfolded proteins called "prions." Prions are found in brain cells and exist in two forms: normal, which has mostly α-helices, and abnormal, which has mostly β-sheets. The abnormal prions can convert normal prions into their misfolded form, leading to the accumulation of insoluble proteins in the brain. This causes cell death and results in a sponge-like appearance in the brain, known as "spongiform encephalopathy." Alzheimer's disease is another condition caused by misfolded proteins, specifically the accumulation of β-amyloid fibrils in the brain, leading to cognitive decline.

Denaturation of proteins

Denaturation leads to loss of function; while the primary structure remains intact, the secondary and tertiary structures are altered. It is often caused by a change in external conditions.

  • Types
    • Reversible denaturation: protein can refold if conditions are restored (= renaturation)
    • Irreversible denaturation: permanent structural loss due to chemical (e.g., oxidation, deamination, glycosylation) and/or physical changes
  • Causes of denaturation

References:[1]

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Digestion and absorption of dietary proteinstoggle arrow icon

Important proteases of the gastrointestinal tract
Proteases Location Reaction Product
Endopeptidases: split peptide bonds within the polypeptide chain Pepsin
Trypsin
  • Oligopeptides
Chymotrypsin
  • Oligopeptides
Pancreatic elastase
  • Oligopeptides
Exopeptidases: split peptide bonds from end AAs Carboxypeptidases: split unspecific end AAs from C-terminal Carboxypeptidase A
  • Activated from zymogen procarboxypeptidase A by trypsin
  • Cleaves bonds involving aromatic AAs
  • AAs
Carboxypeptidase B
  • Activated from zymogen procarboxypeptidase B by trypsin
  • Cleaves bonds involving basic AAs
  • AAs
Aminopeptidase
  • Cleaves unspecific end AAs from N-terminal
  • AAs
Dipeptidase
  • Cleaves dipeptides
  • AAs

Carboxypeptidases are exopeptidases (they cleave from the C-terminus), while trypsin/chymotrypsin are endopeptidases (they cleave in the middle of the chain).

Trypsinogen is first activated by enteropeptidase via proteolytic cleavage at the N-terminal. The resulting trypsin then activates other zymogens, including further trypsinogen (positive feedback loop).

The inactive zymogen pepsinogen is activated to pepsin by gastric acid.

References:[2][3][3][4][5][6][7]

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Protein degradation and associated diseasestoggle arrow icon

Protein degradation

Endogenous proteins (those synthesized in cells) are degraded by proteasomes. Exogenous proteins are degraded by lysosomes.

Ubiquitin proteasome system (UPS)

  • Description
    • Via ubiquitination, proteins are targeted for degradation in proteasomes.
    • Proteasome: a barrel-like protein complex consisting of two units that breaks down marked or damaged proteins into peptides via ATP hydrolysis of peptide bonds
    • Not all ubiquitinated proteins are marked for degradation. In fact, ubiquitination may communicate changes to protein activity, location, or interactions.
    • Either a single ubiquitin molecule (monoubiquitylation) or a chain of ubiquitin (polyubiquitylation) can be added to the protein.
  • Pathway
    1. Ubiquitination: addition of ubiquitin to the ε-amino group of lysine residues of a substrate protein; occurs in three stages
      • Activation: performed by ubiquitin-activating enzymes (E1s)
      • Conjugation: performed by ubiquitin-conjugating enzymes (E2s)
      • Ligation: performed by ubiquitin ligases (E3s)
    2. Degradation

Some cases of Parkinson disease have been linked to defects in the ubiquitin-proteasome system.

Lysosomes

Examples of diseases associated with aberrant proteolysis

There are many diseases associated with aberrant proteolysis; this list is not exhaustive.

References:[8]

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