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Diarrheagenic Escherichia coli

Last updated: June 8, 2026

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Pathogenic subtypes of Escherichia coli that cause diarrhea are called diarrheagenic E. coli and include enterohemorrhagic E. coli (EHEC), enterotoxigenic E. coli (ETEC), enteropathogenic E. coli (EPEC), enteroinvasive E. coli (EIEC), and enteroaggregative E. coli (EAEC). Transmission is typically through contaminated food or water. Clinical manifestations include watery diarrhea, dysentery, abdominal pain, dehydration, and/or fever; clinical presentation varies by subtype. Diagnostic studies (e.g., stool culture and/or gastrointestinal pathogen panel for diarrhea) are typically reserved for patients with red flags in diarrhea. Outpatient management with oral rehydration therapy is usually sufficient. Hospitalization and antibiotic therapy are considered for patients with red flags in diarrhea, although antibiotic therapy is not used for those with EHEC.

EHEC produces Shiga toxin and can cause severe colitis and hemolytic uremic syndrome (HUS). Diagnosis of EHEC is confirmed with identification of colorless O157:H7 colonies on sorbital MacConkey agar and/or the presence of Shiga toxin. Management is supportive. Antibiotics are strongly contraindicated in EHEC because they do not improve the disease course and may increase the risk of HUS.

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Etiologytoggle arrow icon

Pathogen

Transmission

  • For EHEC, cattle intestines are the primary reservoir; all other diarrheagenic strains are mainly found in humans. [3]
  • Fecal-oral transmission, e.g., from: [1][4]
    • Contaminated food (e.g., raw or undercooked meat products, vegetables, fruits)
    • Contaminated water (e.g., drinking water, swimming)
    • Person-to-person

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Diagnostic approachtoggle arrow icon

General principles

Laboratory studies

Stool studies [9][10]

The following studies are used to confirm the diagnosis.

Many US clinical laboratories only perform diagnostic studies for EHEC, not other types of diarrheagenic E. coli. [8]

Blood tests [9]

Blood tests are not routinely required, but they may show supportive findings and/or indicate complications if performed for workup of infectious gastroenteritis.

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Differential diagnosestoggle arrow icon

The differential diagnoses listed here are not exhaustive.

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General principles [9][10]

  • Outpatient management is sufficient for most patients.
  • Provide supportive care for diarrhea as needed.
    • Provide rehydration and electrolyte replenishment.
    • Return patients to a normal diet as soon as tolerated, starting with clear liquids and foods that are easy to digest.
  • Antibiotic therapy is not routinely recommended but may be considered for certain patients.
  • Refer patients with features of severe gastroenteritis for inpatient care and monitoring.

Antibiotic therapy [9]

Do not use antibiotics if EHEC is suspected. Obtain diagnostic studies and monitor for signs of HUS. [9]

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Enterohemorrhagic Escherichia coli (EHEC)toggle arrow icon

Etiology

Pathogen [1][14]

EHEC leads to HUS.

Transmission

  • Fecal-oral route [9]
  • Contaminated food (associated with industrial food production in high-income countries)
    • Raw milk
    • Raw or undercooked beef or vegetables [5]
  • Contact with contaminated stool

EHEC is a subtype of STEC. Undercooked STEAK is a common source of EHEC infection.

Pathophysiology [15]

Clinical features [16][17]

The incubation period is typically 3 days; clinical features usually last 1 week. [16]

Shiga toxin-related HUS occurs in around 4% of patients with E. coli O157:H7 and is more common in children < 5 years of age and older adults (especially ≥ 65 years of age). [17]

Diagnosis [17]

Approach

  • Evaluate for EHEC in patients with community-acquired diarrhea with red flags in diarrhea and/or suspected HUS. [8][16]
  • Obtain stool studies to confirm the diagnosis.
  • Obtain blood tests to evaluate for complications (see "Diagnostic approach to diarrheagenic E. coli").

Thrombocytopenia, hemolytic anemia, and acute kidney injury are the typical triad for HUS.

Stool studies

EHEC is a nationally notifiable disease in the US; report all cases to the local health department. [19]

Management [9][17][19]

Effective supportive management in patients with EHEC reduces the risk of developing HUS. [16]

Antibiotic therapy is contraindicated in EHEC because it does not improve the disease course and may increase the risk of developing HUS. [19]

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Enterotoxigenic Escherichia coli (ETEC)toggle arrow icon

Epidemiology [20]

ETEC causes Traveler's diarrhea.

Pathophysiology [21]

Clinical features [16][20]

The incubation period ranges from 5 hours to 2 days. Symptoms typically last 3–5 days and include the following: [16]

Diagnosis [8][9]

Treatment [16][20][22]

Prevention [20][22]

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Enteropathogenic Escherichia coli (EPEC)toggle arrow icon

Epidemiology [16]

  • Enteropathogenic E. coli (EPEC) leads to infantile diarrhea and is a common cause of diarrhea in children aged < 2 years.
  • Adults are less susceptible to EPEC infection.
  • More common in low-income countries
  • One of the leading causes of death in children in low-income countries.

EPEC causes Pediatric diarrhea.

Pathophysiology [23]

  • EPEC blocks absorption by attaching to the apical surfaces of the intestinal epithelium, causing the villi to flatten.
  • No toxin production is involved.

Clinical features [14][16]

The incubation period is short (hours to days) and clinical features typically last under 2 weeks.

Management [8][16]

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Enteroinvasive Escherichia coli (EIEC)toggle arrow icon

The pathomechanism and clinical presentation of enteroinvasive E. coli (EIEC) are very similar to Shigellosis. [25]

Pathophysiology [16]

EIEC Invades the Intestinal mucosa.

Clinical features [16][25]

Management [16]

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Enteroaggregative E. coli (EAEC)toggle arrow icon

Epidemiology [16]

  • Enteroaggregative E. coli (EAEC) is most common in children, individuals with HIV, and travelers to low-income countries. [9]
  • Also occurs in medium and high-income countries, and in adults

Clinical features [16]

Management [16]

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