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Gastric varices

Last updated: February 5, 2026

Summarytoggle arrow icon

Gastric varices are dilated submucosal gastric veins that develop due to portal hypertension, most often from cirrhosis or splenic vein thrombosis. Although they are less common than esophageal varices, bleeding from gastric varices tends to be more severe and associated with higher rebleeding risk and mortality. Gastric varices are classified based on their anatomical location and association with esophageal varices. Diagnosis is made on esophagogastroduodenoscopy (EGD); cross-sectional imaging (e.g., CT or MRI with portal venous contrast phase) helps assess the portosystemic collateral anatomy and evaluate for thrombosis. Patients with acute gastric variceal bleeding require hemodynamic stabilization, vasoactive agents, antibiotic prophylaxis, and endoscopic treatment. Definitive management targets the underlying cause of portal hypertension.

Epidemiologytoggle arrow icon

Epidemiological data refers to the US, unless otherwise specified.

Etiologytoggle arrow icon

Classificationtoggle arrow icon

Gastric varices are classified according to the Sarin classification system based on their anatomical location. [3][4]

Diagnosticstoggle arrow icon

EGD [2][5]

Cross-sectional imaging [2][5][6]

Managementtoggle arrow icon

General principles [2]

Bleeding gastric varices [2][7]

Initial management

Initial management of bleeding gastric varices is identical to the management of bleeding esophageal varices. [2]

Endoscopic treatment [1][2]

Endovascular treatment [1][2]

Prognosistoggle arrow icon

  • Bleeding occurs in ∼ 16–45% of patients with cardiofundal varices within 3 years. [2]
  • Mortality from gastric variceal bleeding: 20–55% [1]

Overall prognosis is poorer for gastric varices than for esophageal varices because gastric variceal bleeding tends to be more severe and difficult to control.

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 Evidence-based content, created and peer-reviewed by clinicians. Read the disclaimer