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Amino acids

Last updated: December 15, 2025

Summarytoggle arrow icon

Amino acids are organic compounds that consist of a carbon atom attached to a carboxyl group, a hydrogen atom, an amino group, and a variable R group (side chain). In humans (and other eukaryotes), there are 21 different proteinogenic amino acids, 20 of which are encoded for protein synthesis by the genetic code, as well as selenocysteine, which is integrated via a special translation mechanism. They can be divided into essential amino acids (cannot be synthesized by the body) and nonessential amino acids (can be synthesized by the body). Amino acid derivatives include glycine, glutamate, histidine, arginine, tryptophan, and phenylalanine. Amino acid catabolism can occur via different metabolic routes, each with a specific purpose, including the production of metabolic fuels (e.g., pyruvate, acetyl-CoA), reuse in the synthesis of new proteins, and the creation of amino acid derivatives. Deficiencies in these metabolic routes can lead to a variety of conditions, which are covered in more detail in “Disorders of amino acid metabolism,” “Hyperphenylalaninemia,” and “Hyperammonemia.”

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Amino acidstoggle arrow icon

Structure

  • Amino acid (AA) consists of a carbon atom attached to a/an:
    • Carboxyl group (-COOH)
    • Hydrogen atom
    • Amino group (-NH2)
    • Variable R group (side chain): determines unique properties
  • Only L-form amino acids are incorporated into proteins during translation.
  • There are 21 standard proteinogenic amino acids in humans
    • 20 are encoded for protein synthesis by the genetic code
    • Selenocysteine is incorporated via a mechanism known as translational recoding
    • All proteinogenic amino acids are α-aminocarboxylic acids; they differ only in their side chains
    • All proteinogenic amino acids (with the exception of glycine) have a chirality center at the α-carbon atom

Glycine (Gly) is unique as the only achiral proteinogenic amino acid. Its R-group is a single hydrogen atom, so the alpha-carbon is not a chiral center (it is bound to two identical hydrogens).

Properties

Essential or nonessential

Essential vs. nonessential amino acids
Group Amino acid Synthesis Catabolic product
Essential amino acids Leucine (Leu) Lysine (Lys)
  • Cannot be synthesized (must be consumed)
Phenylalanine (Phe) Isoleucine (Ile) Threonine (Thr) Tryptophan (Trp)
Methionine (Met) Valine (Val) Arginine* (Arg) Histidine* (His)
Nonessential amino acids Alanine (Ala) Asparagine (Asn) Aspartate (Asp) Glutamate (Glu) Glutamine (Gln) Glycine (Gly) Proline (Pro) Serine (Ser) Cysteine** (Cys)
Tyrosine** (Tyr)
Conditional amino acids
*Arginine and histidine may become essential (thus require supplementation) during times of increased demand (e.g., during illness, growth phases such as pregnancy or childhood). **Cysteine and tyrosine are synthesized from essential AAs.

For essential AAs, think PVT (Private) TIM HALL: Phenylalanine, Valine, Threonine, Tryptophan, Isoleucine, Methionine, Histidine, Arginine, Leucine, Lysine

To remember glucogenic AAs, think: Arges Met His Valentine and gave her sweets.

For his movie roles, Brad PITT may eat a lot (glucogenic) or diet (ketogenic): Phenylalanine, Isoleucine, Threonine, Tryptophan

For ketogenic AAs, visualize 2 L-shaped keys: Leucine and Lysine.

Proline's unique side chain bonds back to its own alpha-amino group, forming a rigid pyrrolidine ring. This structural rigidity introduces a sharp kink into the polypeptide backbone, disrupting the regular structure of alpha-helices (making it a "helix-breaker").

Cysteine contains a thiol (SH) group. Two cysteines can oxidize to form a disulfide bridge (the resulting molecule is called cystine), which is critical for stabilizing the tertiary and quaternary structure of proteins.

Tryptophan is a precursor for the neurotransmitter serotonin and the hormone melatonin.

The hydroxyl (-OH) side chains of serine (S), threonine (T), and tyrosine (Y) are the key targets for kinase-mediated phosphorylation, a fundamental step in cell signaling.

Hydrophobic or hydrophilic

Hydrophobic vs. hydrophilic amino acids
Features Hydrophobic amino acids Hydrophilic amino acids
Location during protein folding
  • Normally settle within the protein core
  • On the surface
R groups
  • Nonpolar
  • Polar
Examples
  • Aromatic: Phe, Trp
  • Aliphatic: Gly, Ala, Met, Pro, branched chain AAs (Val, Leu, Ile)

Acid-base properties

  • Overview
    • The net charge and thus polarity of AAs can change according to the surrounding pH and availability of H+ available for protonation. When charged, AAs become polar/hydrophilic.
    • Acid dissociation constant (pKa)
      • Indicates the strength of a weak acid or base
      • Defined as the pH at which the ionized and unionized forms exist in equal concentrations
    • All AAs have at least two ionizable groups, each with its own acid dissociation constant (pKa).
    • These pKa values are determined experimentally and visualized on a titration curve, which plots pH versus the amount of strong base or acid added (see "Amino acid titration").
      • pKa of the α-carboxyl group = 2
      • pKa of the α-amino group = 9–10
    • Acidic/basic AAs have another pKa for their ionizable side chain group, which varies.
  • Acidic amino acids: Side groups are negatively charged at body pH (both have a pKa of ∼ 4). ;
    • Asp: pKa of 3.9
    • Glu: pKa of 4.3
  • Basic amino acids
    • Weakly basic: Side group has no charge at body pH (∼ 7.4).
      • His: pKa of 6
    • Side groups are positively charged at body pH. They could be found in histones binding negatively charged DNA.
      • Lys: pKa of 10.5
      • Arg: pKa of 12.5
  • Isoelectric point (pI)
    • Specific pH at which an amino acid or another molecule has a net charge of zero
    • At this pH, the molecule exists as a zwitterion, with an equal number of positive and negative charges.
    • Calculation: derived from the average of the pKa values
    • Formula: pI = (pKa1 + pKa2)/2
    • Calculation examples
      • For alanine: pKa1 (COOH) = 2.3 and pKa2 (NH2) = 9.9
        • pI (alanine) = (pKa1 + pKa2)/2 = (2.3 + 9.9)/2 = 6.1
      • For lysine: pKa1 (COOH) = 2.2 and pKa2 (NH2) = 9.0 and pKa3 (NH2) = 10.4
        • pI(lysine) = (pKa2 + pKa3)/2 = (9.0 + 10.4)/2 = 9.7

His (histidine) lies (lysine) are (arginine) base (basic amino acids).

Amino acid titration

  • Definition: a method to determine the pKa values of an amino acid's ionizable groups
  • Principle
    • The amino acid is first dissolved in a strong acid (low pH) to ensure all groups are fully protonated (e.g., COOH, NH3++).
    • A strong base (e.g., NaOH) is then slowly added, and the pH is plotted versus the amount of base added.
    • The resulting curve shows multiple buffer regions and equivalence points, one for each ionizable proton.
  • Half-equivalence points (buffer regions)
    • Flat zones on the curve where the pH changes very little
    • At the exact midpoint of any buffer region, pH = pKa for the functional group being titrated
    • At this point, the concentrations of the protonated (e.g., HA) and deprotonated (e.g., A‑) forms of that group are equal.
  • Equivalence points (inflection points)
    • The steep, vertical zones on the curve, where the pH changes rapidly
    • Indicate that a functional group has been fully deprotonated
    • The isoelectric point (pI), the pH where the amino acid has a net charge of zero, occurs at an equivalence point
  • Interpretation
    • Two pKa values: The curve has two buffer regions. This indicates a neutral (non-ionizable) side chain (e.g., alanine, glycine, valine). The pKa's correspond to the alpha-carboxyl (∼ 2-2.5) and alpha-amino (∼ 9-10) groups.
    • Three pKa values: The curve has three buffer regions. This indicates an ionizable side chain (e.g., aspartate, lysine, histidine). The third pKa (pKaR) corresponds to the side chain and allows for the amino acid's identification.

Depending on the pH of the surrounding medium, amino acids are protonated, partially protonated, or deprotonated. If pH > pKa, the group will be deprotonated (loses a proton). If pH < pKa, the group will be protonated (keeps its proton).

Histidine's pKa near physiological pH makes it an excellent buffer.

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Amino acid derivativestoggle arrow icon

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Catabolism of amino acidstoggle arrow icon

Overview

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Biochemical reactions of amino acid metabolismtoggle arrow icon

Transamination

Glutamate is involved in most transamination reactions and a very important part of AA metabolism.

Deamination

Glutamate dehydrogenase can use either NAD+ or NADP+ as a cofactor.

Decarboxylation

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Catabolism of the carbon skeleton of amino acidstoggle arrow icon

Overview of the amino acid carbon skeleton metabolism
Category Amino acids Metabolism routes
Glucogenic amino acids Alanine Asparagine Aspartate Cysteine Glutamate Glutamine Glycine Histidine Methionine Proline Serine Valine
Mixed glucogenic/ketogenic amino acids Isoleucine Phenylalanine Threonine Tryptophan Tyrosine
Ketogenic amino acids Leucine Lysine

Routes of AA carbon skeleton metabolism

Glucogenic amino acids

Ketogenic amino acids

Lysine and leucine are metabolized to acetyl-CoA, then either:

Mixed gluconeogenic/ketogenic amino acids

Lysine and leucine are the only pure ketogenic AAs.

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Urea cycletoggle arrow icon

Urea cycle reactions
Reaction Substrate Enzyme (+ site of reaction) Product(s) Special features
1. Entry into the urea cycle: creation of carbamoyl phosphate from HCO3 and NH3
  • Carbamoyl phosphate
2. Creation of citrulline from carbamoyl phosphate and ornithine
  • Citrulline
3. Creation of argininosuccinate from citrulline and aspartate
  • Argininosuccinate synthetase (cytosol)
  • Argininosuccinate
4. Hydrolysis of argininosuccinate to arginine and fumarate
5. Hydrolysis of arginine to urea and ornithine

Urea cycle steps (Ornithine, Carbamoyl phosphate, Citrulline, Aspartate, Argininosuccinate, Fumarate, Arginine, and Urea): “Outrageously Cynical Criticism Antagonizes All my Friends At University”

The rate-limiting step of the urea cycle involves CPS1.

Location of the CPS1 enzyme is “M1tochondria.”

NH2 groups for urea production are derived from carbamoyl phosphate and aspartate, whereas the carbon group comes from bicarbonate.

The mitochondrial carbamoyl phosphate synthetase 1 of the urea cycle should not be confused with the cytosolic carbamoyl phosphate synthetase 2, which is an important enzyme for pyrimidine biosynthesis.

Do not confuse urea with uric acid from purine metabolism.

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Synthesis of nonessential amino acidstoggle arrow icon

Overview of nonessential AA synthesis
Amino acids Development from Responsible enzyme(s)
Glutamate
Glutamine
Aspartate
Asparagine
Arginine and Proline
  • Reversal of the degradation reaction of glutamate
  • N/A
Cysteine
Serine
  • 3-phosphoglycerate (in multiple steps)
  • N/A
Glycine
  • N/A
Alanine
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Conditions associated with amino acid metabolismtoggle arrow icon

Hyperammonemia

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